$50 Chilis Gift Card Giveaway
I am a restaurant junkie. I’ve always been a fan of eating out as long as I can remember. Whether it’s taco shops (Yes I am in San Diego), fast food, or restaurants I am ready to go!
I’ve only been to Chili’s a handful of times, but definitely a great place to go. I am also a fan of Happy Hour, cheap drinks and half price food is a frugal drinker’s dream (lol!). They’ve got that too!
To go along with that they have a few new things, like their big mouth burgers. There are several delicious sounding ones available like the Avocado Burger, Rojo Burger, and the Shiner Bock BBQ Burger.
I was able to take my lady out for dinner since Chilis was nice enough to provide us with a gift card. I took advantage of their NEW half rack of ribs with the Shiner Bock BBQ Sauce and I was full before I could even finish! At $9.99 it wasn’t a bad option for ribs!
My guest go the best thing on the menu in my opinion, the Fajitas! The Fajita Trio also happens to be one of the more expensive items on the menu, but WELL WORTH IT. I could eat this every time I go there and not be disappointed.
Last but not least… the Texas Cheese Fries are a must have order for your appetizer!
Don’t Miss…
The free chips and queso when you join their email club. Honestly I didn’t get mine when I signed up, but I hope it was just something weird in my email. The free offer is redeemable with purchase of any entree.
$50 Chilis Gift Card Giveaway
I was also sent a $50 gift card to giveaway. One lucky reader will be chosen to receive the gift card.
To enter: Comment below about your favorite Chilis, favorite menu item, or if you haven’t been, go to Chilis.com and tell me what you would like to try!
For an additional entry Subscribe to Its All Free Online by Email. For the additional entry make sure to leave a separate comment.
The giveaway is open to residents in the US. Entries are valid through Wednesday, June 30th, 2010 and closes at 11:59 PM PST.
The winner will have 48 hours to respond via email before a new winner is selected.